Yakitori - another Japanese specialty - is meat of all types barbecued on skewers. We ordered Kaori's favorite to share...chicken liver! I learned it is good to be open to try new foods. Yakitori chicken liver is quite delicious.
And a few more pictures unrelated to Japanese food! We also went to the SF aquarium while exploring the city on Sunday. Below...enjoying the touch and feel starfish pool at the end of the tour.
The SF aquarium has these very cool tunnels that you walk through, allowing you to watch the fish swim all around you. I was particularly impressed by the massive school of fish pictured below.
And here's a video of the school of fish. You have to turn your head to the left since the video is on its side.
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